Author: Koa Jones

Koa is a seasoned homesteader with a passion for self-sufficiency and sustainable living. Koa currently manages a 5-acre organic homestead and family compound in the Pacific Northwest raising chickens, pigs, dogs, and healthy humans.

Start with these survival crops, and watch your garden grow into a reliable, sustainable source of food. Whether you’re preserving tomatoes, canning beans, or curing squash for winter, your garden will become a lifeline of sustenance and security.

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