Choosing organic fruits isn’t just about avoiding pesticides; it’s about unlocking the fullest potential of flavor. Organic produce is fresher and more nutrient-dense; and when it comes to making jams, this means better-tasting preserves.
Duck eggs bring unique chemistry to baking, altering the behavior of your batter or dough in subtle but powerful ways. Their thicker shells provide a longer shelf life, while the higher protein content enhances the structure of baked goods.
These recipes are more than just food—they’re a celebration of the season, of togetherness, and of the simple joy that comes from gathering around the table.
