Author: Koa Jones
Koa Jones
Koa is a seasoned homesteader with a passion for self-sufficiency and sustainable living. Koa currently manages a 5-acre organic homestead and family compound in the Pacific Northwest raising chickens, pigs, dogs, and healthy humans.
From producing fresh eggs, milk, and meat to reducing food waste by feeding scraps to your animals, livestock can turn a simple homestead into a thriving ecosystem.
Just like any successful venture, a well-thought-out plan is essential for homesteading. When designing your homestead layout, prioritize efficiency and functionality.
While it might seem like any tomato will do, the truth is that some varieties are far superior for making that perfect sauce or salsa for your pantry.