Author: Koa Jones
Koa Jones
Koa is a seasoned homesteader with a passion for self-sufficiency and sustainable living. Koa currently manages a 5-acre organic homestead and family compound in the Pacific Northwest raising chickens, pigs, dogs, and healthy humans.
Ducks are an ideal choice because they are so resilient and easy to care for, making them a great way to start building your homestead livestock.
Start with these survival crops, and watch your garden grow into a reliable, sustainable source of food. Whether you’re preserving tomatoes, canning beans, or curing squash for winter, your garden will become a lifeline of sustenance and security.
For modern homesteaders, it’s not just about nostalgia—root cellaring offers an efficient, eco-friendly way to preserve food that aligns with the growing desire for self-sufficiency.
These recipes are more than just food—they’re a celebration of the season, of togetherness, and of the simple joy that comes from gathering around the table.
From producing fresh eggs, milk, and meat to reducing food waste by feeding scraps to your animals, livestock can turn a simple homestead into a thriving ecosystem.
Just like any successful venture, a well-thought-out plan is essential for homesteading. When designing your homestead layout, prioritize efficiency and functionality.
While it might seem like any tomato will do, the truth is that some varieties are far superior for making that perfect sauce or salsa for your pantry.